Tejal Rao from cooking.nytimes.com has a great recipe for Hoshigaki or Dried Persimmons which are delicious. Follow these steps: Wash the fruit well. Remove the leaves, then use a knife or...
Hoshigaki (Japanese Dried Persimmons)
H
Tejal Rao from cooking.nytimes.com has a great recipe for Hoshigaki or Dried Persimmons which are delicious. Follow these steps: Wash the fruit well. Remove the leaves, then use a knife or...